Food Tachibana Ltd.

Details of ItemsPDF file(696KB)

  1. Snow Aging Miso Houmi

    880yen(Retail Price in Japan)

    Soy been paste "miso" fermented at low temperature in the snow room "Yukimuro" which is unique in Niigata. "Yukimuro" keeps the color and brings out the distinct flavor. Additive - free fresh miso.

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  2. kioke fermented miso

    1,111yen(Retail Price in Japan)

    Soybeen paste ("miso") matured for half a year in Kioke using soybeans made in Niigata and home-produced rice. The microorganism which live in Kioke (wooden barrel) increases the depth of "miso" aging. You can enjoy the original cedar flavor by tasting the miso.

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  3. Kame fermented miso

    1,111yen(Retail Price in Japan)

    Miso prepared in "Kame" (jar). Soybean paste ("miso") matured for half a year using soybeans made in Niigata and home-produced rice. We achieve traditonal aging method. The miso has rich taste by aging slowly in the fixed temperature range.

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  4. Salted koji

    500yen(Retail Price in Japan)

    This is salted koji made from Koshihikari from Niigata prefecture. All-around seasoning which can be used for every kind of dish and brings out the flavor of vegetables and meat. Raw material rice is Koshihikari rice malt made in Niigata.

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  1. Tochio deep-fried tofu in snow aging miso

    550yen(Retail Price in Japan)

    Echigo specialty "Tochio deep-fried tofu" preserved in snow aging miso. If you roast it, it will be fragrant and you can enjoy it.

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  2. Musterd Nagaoka Kinchaku Eggplant

    600yen(Retail Price in Japan)

    Mastard Nagaoka Kinchaku Eggplant which is the king of Echigo Nagaoka vegetable. It is characterized by the crunchy texture of the eggplant and the spiciness that stimulates nose. Nagaoka Kinchaku Eggplant is a rare eggplant cultivated only in Nagaoka city Niigata pref.

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  3. Pickled whole daikon radish in mustard

    230yen(Retail Price in Japan)

    Using daikon radish from our own farm, we are committed to the freshness of radish. The characteristics are its freshness, texture and spiciness of fresh radish.

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  4. Green orange ponzu

    500yen(Retail Price in Japan)

    It is ponzu vinegar that uses blue oranges from Wakayama prefecture and does not contain any chemical seasonings.

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  5. KAMPOT SALT 1 FURURUDOSERU.

    1,500yen(Retail Price in Japan)

    The salt which made a flower of the salt which floated on the surface of the seawater (crystal) dry only by a wind with the sun.Progress - the sun and dryness.

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  6. KAMPOT SALT 2 Refinement salt

    1,200yen(Retail Price in Japan)

    The natural salt which boiled seawater down by a plain iron pot and made them dry by the sun. Progress - plain iton pot, the sun and dryness.

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Company Profile

Company Name
Tachibana Ltd.
Main products
Seasonigs and soups
Year founded
2005
Industrial Sector
Manufacturing,Wholesale
Address
3-5-18,Miyasakae,Nagaoka,Niigata
Website
http://misodama.jp/External site: a new window will open.
Company outline
We have been continuing to produce homemade goods one by one using local ingredients with ancient method.
Payment Terms
T/T,L/C
Food storage condition
Cold,Normal

DetailsPDF file(419KB)

Contact

JETRO Niigata
e-mail: NIG@jetro.go.jp