Details of Items
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KOSHINOHOMARE JUNMAIDAIGINJYOUKOSHU MOROHAKU
8,000yen(Retail Price in Japan)
A bottle of sake symbolizing Koshi no Homare, chosen to toast at the dinner party as part of a meeting to negotiate the normalization of Sino-Japanese diplomatic ties. Its refined, mellow, and elegant taste has been fermented for eight years. Known as gold-art sake.
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KOSHINOHOMARE DAIGINJOU KOSHIKAGURA
5,000yen(Retail Price in Japan)
A Daiginjo widely acclaimed at sake appraisals in Japan and overseas, including the National New Sake Appraisal and the IWC (gold prize). Our best Daiginjo “Koshi no Homrare” brewed using the original sake-brewing rice variety “Koshi Kagura”.
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KOSHINOHOMARE JUNMAIDAIGINJOUGENSHU RAKUFUUMAI
5,000yen(Retail Price in Japan)
A Junmai Daiginjo, brewed by polishing our original rice-brewing “Rakufuumai” rice variety to 28%. Enjoy the deep taste and aftertaste of this specially selected original rice, emblemic of Koshi no Homare.
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KOSHINOHOMARE JUNMAIDAIGINJOU
2,500yen(Retail Price in Japan)
A first ? using grown-to-order Koshi no Homare courtesy of contract farmer Takane Nishiki in Niigata. The perfect rice for sake brewing and with a long history behind it. A Junmai Daiginjo variety honored with the gold prize in the IWC 2016 contest.
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KOSHINOHOMARE TOKUBETUJUNMAI IRODORI
1,300yen(Retail Price in Japan)
A special Junmai-shu released to commemorate the 200th anniversary of the company founding and symbolizing Koshi no Homare where the rice flavor peaks. Best served chilled but also warm.
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KOSHINOHOMARE TANREIJUNMAI IRODORI
1,050yen(Retail Price in Japan)
A Junmai-shu faithfully reflecting the clear and dry taste well known among Niigata sake varieties, a smooth mouthfeel reminiscent of a clear stream but a deep taste and aftertaste. Honored with the gold prize at the IWC 2019 contest, this Junmaishu is acknowledged as world-class.
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KOSHINOHOMARE JUNMAISHIROKOUJI AYAGINU
1,600yen(Retail Price in Japan)
Koshi no Homare paves the way for fresh approaches. We roll out new sake varieties in line with current trends, including aged and sparkling bottles. A sake heralding a new era, featuring white koji mold and citrus fruit acidity.
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KOSHINOHOMARE JUNMAIGINJOUAKIZAKE HIYAOROSHI
1,300yen(Retail Price in Japan)
A Junmai Ginjo brewed at the close of last year was fully poured into a tank and fermented at a certain temperature beyond summer. Finally, the tasty Junmai Ginjo-shu - Hiyaoroshi - was bottled in autumn. A classic seasonal sake.
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KOSHINOHOMARE DAIGINJOUMUROKANAMAGENSHU KURANOHOMARE
1,600yen(Retail Price in Japan)
A Daiginjo first to be extracted in the brewing year. A popular sake released during the December-January period of peak demand. Once extracted, the sake is directly bottled as-is without filtration. Such sake, extracted immediately, should be kept refrigerated.
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KOSHINOHOMARE JYUNMAIDAIGINJOUMUROKANAMAGENSHU KURANOHOMARE
1,600yen(Retail Price in Japan)
A Junmai Daiginjo brewed during the period that is coldest and best for sake brewing. With a deep taste the priority, this sake is extracted and directly bottled without filtration, for an unbeatably fresh quality.
Company Profile
- Company Name
- Hara Shuzo Co., Ltd.
- Main products
- Alcoholic beverages(except medicine)
- Year founded
- 1816
- Industrial Sector
- Manufacturing,Wholesale,Retail
- Address
- 5-12SHINBASHI KASHIWAZAKI-CITY,NIIGATA,JAPAN
- Website
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http://www.harashuzou.com/
- Company outline
- Founded in 1816, we are a sake brewer located in Niigata, where rice-growing traditions go back two centuries or more. Our sake is brewed painstakingly over time, using gold prize-winning rice from sake appraisals in Japan and overseas, including the IWC. We made our brewery famous by putting quality first.
- Payment Terms
- Others
- Food storage condition
- Normal,Cold
Details(409KB)
Contact
- JETRO Niigata
- e-mail: NIG@jetro.go.jp
