Food Shiokawa Sake Brewery Co., Ltd.


    1,500yen(Retail Price in Japan)

    A sake made from yamahai-moto and developed for meat dishes. A robust sour flavor derived from yamahai-moto and slightly higher alcohol content means all the fatty content of meat dishes can be washed clean away. Combining it with meat dishes and rich sauce in particular, opens up a brand-new field.

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    1,300yen(Retail Price in Japan)

    A fruity fragrance like the classiest white wine and its light sour and sweet taste show sake with all-new potential; paving the way to create any taste by drawing upon all the strength of rice and malt-brewing techniques.

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  3. Negai-bito Yamahai-Junmaishu 720ml

    1,200yen(Retail Price in Japan)

    This pure rice sake made from yamahai-moto comes with a full-bodied and refreshingly tangy taste. The quality of sake also makes it ideal when paired with fattier dishes.

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  4. NOPA Junmaishu 720ml

    1,500yen(Retail Price in Japan)

    NOPA was developed as a product drawing on sake brewing insights from a range of countries and regions. With a fermentation process relying on the local environment and raw materials, this is a new-style sake and qualities that vary throughout the seasons are another plus.

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  1. Kimotokei KODAI 720ml

    1,800yen(Retail Price in Japan)

    Using purple rice (known as an ancient strain), this sake is brewed using traditional kimoto-style starter culture. In stand-out bright red, it features a sharp and sour taste and a lower alcohol content, both of which synonymous with kimoto-style sake and allow it to easily match with various types of dishes.

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Company Profile

Company Name
Shiokawa Sake Brewery Co., Ltd.
Main products
Alcoholic beverages(except medicine)
Year founded
Industrial Sector
662, Uchino-machi, Nishi-ku, Niigata city, Niigata, 950-2112, JAPAN
Website site: a new window will open.
Company outline
Founded in 1912. Our fermentation room, featuring mud-covered walls, was also built in 1912. The room features 25 refrigerating thermal tanks and specializes in brewing quality sake. We are also challenging new sake brewing approaches, including sake marketed to overseas consumers.
Payment Terms
Food storage condition

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