Food FUKUGAO SAKE BREWERY CO., LTD

Le Lectier Sake 500ml

2,000yen(Retail Price in Japan)

A blend of Le Lectier pear juice and extra-sweet junmaishu produces a clean sweetness without any added sugars. Niigata is a proud grower of Le Lectier pears.

Sake stored in whisky barrel FUKUGAO 720ml

2,000yen(Retail Price in Japan)

Japanese Sake that’s stored in whiskey barrels, as its name suggests, takes a rich aroma and deep flavor from the aged barrel. The combination of Japanese sake with the subtle hint of oak from the whiskey barrel brings together an unprecedented flavor to form a new sake, never tasted before. Take it chilled and straight or on the rocks, just like a whiskey. Recommended with Chocolate, nuts, cheese, smoked salmon, roast pork and ice cream.

Sake stored in bourbon barrel FUKUGAO 720ml

2,000yen(Retail Price in Japan)

Bourbon Whiskey is a whisky produced predominately in Kentucky, USA We store this Sake in the same barrels that were used to age bourbon whiskey.The combination of Japanese sake with the subtle hint of oak from the whiskey barrel brings together an unprecedented flavor to form a new flavor With a slight essence of vanilla combined with the subtle hint of roasted coffee from the Bourbon barrel you will love this unique sake.

Sake stored in brandy barrel FUKUGAO 750ml

3,800yen(Retail Price in Japan)

Brandy is a distilled liquor made from fruit wine.As the name suggests, we store this sake in the same French Oak barrels that were used to age brandy. French barrels called barriques are often used to age premium wines and are the most sought after and exclusive barrels available.This is Fukugao’s contemporary sake infused with a sweet and savory aroma from the brandy barrels. Take it chilled and straight or on the rocks.

Ginjo Echigo Ikarashi-gawa 720ml

1,650yen(Retail Price in Japan)

Quality ginjo notes and crisp lightness are expansive in this clean-tasting ginjoshu, and agree with delicate Japanese cuisine.

Junmai-ginjo Echigo-heiya 720ml

2,000yen(Retail Price in Japan)

The floral ginjo notes and full flavor of Yamadanishiki grown in Special District ‘A’ of Hyogo Prefecture gently spread throughout the palate.