OOYAMA SHUZOU
- http://isadaisen.jp
- Sweet potato shochu
- Alcohol Level: 25 - 30 %
-
ISADAISEN
We are particular about “good Koji”making, which is carefully made by hand. Two varieties of potatoes, KoganeSengan and Shiroyutaka, are blended to obtain the right taste and flavor of sweet potatoes. First Prize in the potato shochu division of the National Liquor Competition in 2020 Autumn. Grand Prix in the JAL Shochu Project and served in the international flights.
Details
(418KB)
-
ISADAISEN
We are particular about “good Koji”making, which is carefully made by hand. Two varieties of potatoes, KoganeSengan and Shiroyutaka, are blended to obtain the right taste and flavor of sweet potatoes. First Prize in the potato shochu division of the National Liquor Competition in 2020 Autumn. Grand Prix in the JAL Shochu Project and served in the international flights.
Details
(429KB)
-
ISADAISEN BLACK
Our black koji, carefully made by hand, makes the shochu of firmer aroma and clear-cut flavor. Two varieties of potatoes, KoganeSengan and Shiroyutaka, are blended to obtain the right taste and flavor of sweet potatoes. Enjoy its elegant and mature aroma, and pleasant and sweet taste derived from sweet potatoes.
Details
(416KB)
Company Profile
- Company Name
- OOYAMA SHUZOU
- Year founded
- 1894
- Address
- 3476 Hishikariarata, Isa, Kagoshima 895-2811 Japan
- Website
-
http://isadaisen.jp
- Company outline
- “Koji” is the most important key for making delicious Shochu. We will not compromise for making “good Koji”. We carefully make “Koji” using a traditional way by hand with taking time and efforts. In order to bring out the best taste of sweet potatoes and produce flavorful shochu, we prepare for our shochu with higher ratio of the sweet potatoes to the rice koji.Isa, where our distiller sits, is ideal for making shochu and well known all over Japan as "Hometown of Good Shochu".
- Partner countries of export
- Korea
Details(597KB)
