Nanzan Bussan

  1. TOKUGIN ROKUCHOSHI

    Tokugin is 11 years aged in enameled tank after traditional atmospheric distillation. JAL Kuma Shochu competition 2018 "Grand Prix" awarded. You can enjoy the taste of material rice. Round and robust palate like raw caramel Serving at First Class Lounge of JAL.

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  2. KODAIIKKO

    Only 500 to 600 bottles annually. Consists of three different unblended which was distilled in 1990, 2006, and 2007. Aged in the American oak barrels. This is the Vintage Shochu as new view of Japanese Liquor world. Awarded Superior Gold at TWSC 2020 and 2021.

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  3. DAIKOSHU TOROSHIKAYA

    Daikoshu Toroshikaya is mixed with barley shochu based on 20 year-aged rice shochu in oak casks. Limited 2000bottles annually. Awarded 3 Golden Stars on International Taste Institute(iTQi) in 2018, 2019, and 2020.

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Company Profile

Company Name
Nanzan Bussan
Year founded
1998
Address
3F, Seibushinkin Bank B/D, 28-16, Ogikubo, 5-chome, Suginami-ku Tokyo 167-0051, Japan
Website
https://nanzan-bussan.com/en/External site: a new window will open.
Company outline
We are licensed liquor and foods exporter, mainly Japanese distilled spirits Shochu, GIN, Whisky, Liqueur, Sake and other. Now exporting to more than 15 countries, contracting directly with around 80 producers.
Partner countries of export
Taiwan,Singapore,Korea,Thailand

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